image of apron on smoker

Cook with fire. Drink bourbon. Tell stories.

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Recipes
Grilled Venado En Adobo

Grilled Venado En Adobo

|Fork & Embers
Grilled venison tenderloin finished in a bold Mexican adobo sauce made with dried chiles, garlic, and warm spices, served with classic Mexican rice.

THE TRUTH ABOUT SMOKERS AND THE PEOPLE WHO USE THEM

If you want to know how each smoker cooks and what kind of pitmaster it turns you into, this is the place to start.


Grab a drink, enjoy the laughs, and learn what fits your style.