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Smoke, fire, sauce, sides, and the kind of recipes worth passing around the table.

Hawaiian Huli Huli chicken halves glazed with pineapple sauce over charcoal
Hawaiian Huli Huli Chicken with Pineapple Glaze
Smoky, juicy Huli Huli chicken marinated with shoyu, ginger and garlic, then repeatedly turned over the fire and finished with thin layers of sweet and tangy pineapple glaze. This historically... Read more...
Crispy Weber kettle rotisserie chicken cooked over charcoal and finished with grilled lemon
Weber Kettle Rotisserie Chicken
This Weber kettle rotisserie chicken is dry-brined for crisp skin, slowly cooked over charcoal, basted with garlic-and-herb-infused pork fat, and finished with grilled lemon. Read more...
Peri Peri Chicken on cutting board
Smoky Grilled Peri Peri Chicken
Smoky, spicy, and deeply charred, this grilled peri peri chicken is built around a bold chile-garlic sauce inspired by the flavors of Mozambique, Portugal, and the fiery history behind one... Read more...
Authentic Jamaican Jerk Chicken
Authentic Jamaican Jerk Chicken
Jamaican jerk chicken isn’t just about spice, it’s a method built from survival. From the Maroons in Jamaica’s mountains to modern grills, this is the real story behind jerk and... Read more...
Gochujang Wings
Smoked Gochujang Glazed Wings
These gochujang wings are sticky, smoky, sweet, spicy, and dangerously addictive. Built around Korean fermented chili paste, garlic, soy, and a touch of sweetness, they deliver deep umami flavor with... Read more...
Peruvian Wing
Smoked Peruvian Chicken Wings
These Peruvian-inspired wings are all about bright, bold, and fresh flavor. Instead of heavy, sticky sauces, we’re going the citrus-forward route with a marinade built around fresh lime juice, garlic,... Read more...
Grilled Chicken 65
Grilled Chicken 65
This recipe is built around yogurt-marinated chicken thighs finished with a hot curry leaf and garlic tempering. It’s a technique-driven dish where texture, aroma, and balance matter more than heat... Read more...
Creole Brined Butter Injected Smoked Turkey
Creole Brined Butter Injected Smoked Turkey
When it comes to cooking a turkey that’s consistently juicy, flavorful, and evenly cooked, this method delivers every single time. The foundation is a Creole turkey brine that seasons the meat... Read more...
Grilled Szechuan Chicken Drumsticks
Grilled Szechuan Chicken Drumsticks
This grilled Szechuan chicken drumstick recipe blends bold Sichuan flavors with charcoal grilling on the Weber Kettle. The result is spicy, smoky, and slightly numbing chicken with a glossy gochujang... Read more...