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Smoked Puerto Rican Pernil and Crispy Cuerito
Smoked Puerto Rican Pernil and Crispy Cuerito
This Smoked Pernil is a Puerto Rican pork shoulder recipe cooked low and slow on a smoker with garlic, oregano, citrus, and crispy pork skin. A bold alternative to traditional... Read more...
country ham
Baked Country Ham with Sweet Glaze
Country ham isn’t like the grocery store ham most people are used to. It’s dry-cured, deeply salty, and often coated in mold from months or even years of aging. That... Read more...
Smoked Jalapeno Honey Glazed Pork Loin
Smoked Jalapeno Honey Glazed Pork Loin
BBQ doesn’t have to drain your wallet or your sanity. Some of the best cooks come from taking a simple cut of meat and treating it right, and a humble... Read more...