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Smoke, fire, sauce, sides, and the kind of recipes worth passing around the table.

Pork Steaks on Grill
St. Louis Pork Steaks with Homemade BBQ Sauce
These St. Louis pork steaks are grilled over charcoal, cooked until tender, and finished with a homemade Maull’s-style BBQ sauce for a classic backyard barbecue recipe. Read more...
Smoked Bologna Sandwich
Smoked Bologna Sandwich With Jalapeño Pimento Cheese
Thick smoked bologna seared in bacon fat and stacked with jalapeño pimento cheese, bacon, pickles, red onion and tangy mustard-pickle sauce. Read more...
Smoked Bologna With Pepper Bark and Mustard-Pickle Glaze
Smoked Bologna With Pepper Bark and Mustard-Pickle Glaze
A whole bologna chub smoked with a savory black pepper bark and finished with a thin, tangy mustard-pickle glaze. Read more...
Smoked Jalapeño Cheddar Meatloaf with Bourbon Barbecue Glaze
Smoked Jalapeño Cheddar Meatloaf with Bourbon Barbecue Glaze
Smoked jalapeño cheddar meatloaf made with ground chuck, pork, roasted jalapeños, extra-sharp cheddar, a tender buttermilk panade, and a sticky bourbon barbecue glaze. Read more...
Smoked Puerto Rican Pernil and Crispy Cuerito
Smoked Puerto Rican Pernil and Crispy Cuerito
This Smoked Pernil is a Puerto Rican pork shoulder recipe cooked low and slow on a smoker with garlic, oregano, citrus, and crispy pork skin. A bold alternative to traditional... Read more...
country ham
Baked Country Ham with Sweet Glaze
Country ham isn’t like the grocery store ham most people are used to. It’s dry-cured, deeply salty, and often coated in mold from months or even years of aging. That... Read more...
Smoked Jalapeno Honey Glazed Pork Loin
Smoked Jalapeno Honey Glazed Pork Loin
BBQ doesn’t have to drain your wallet or your sanity. Some of the best cooks come from taking a simple cut of meat and treating it right, and a humble... Read more...