Browse Recipes

Choose your cook.

Smoke, fire, sauce, sides, and the kind of recipes worth passing around the table.

Brazilian Picanha on a Skewer
Brazilian Picanha on a Skewer
Brazilian picanha cooked over charcoal on a churrasco skewer with a crispy fat cap, simple seasoning, and fresh Brazilian vinagrete. Read more...
Grilled Laziji Chicken Thighs (Chongqing Dry Chili Chicken)
Grilled Laziji Chicken Thighs (Chongqing Dry Chili Chicken)
Crispy charcoal-grilled chicken thighs tossed with dried chiles, Sichuan peppercorns, ginger and garlic. This grilled take on Chongqing Laziji brings málà flavor to the backyard. Read more...
Pork Steaks on Grill
St. Louis Pork Steaks with Homemade BBQ Sauce
These St. Louis pork steaks are grilled over charcoal, cooked until tender, and finished with a homemade Maull’s-style BBQ sauce for a classic backyard barbecue recipe. Read more...
Hawaiian Huli Huli chicken halves glazed with pineapple sauce over charcoal
Hawaiian Huli Huli Chicken with Pineapple Glaze
Smoky, juicy Huli Huli chicken marinated with shoyu, ginger and garlic, then repeatedly turned over the fire and finished with thin layers of sweet and tangy pineapple glaze. This historically... Read more...
Smoked Bologna Sandwich
Smoked Bologna Sandwich With Jalapeño Pimento Cheese
Thick smoked bologna seared in bacon fat and stacked with jalapeño pimento cheese, bacon, pickles, red onion and tangy mustard-pickle sauce. Read more...
Smoked Bologna With Pepper Bark and Mustard-Pickle Glaze
Smoked Bologna With Pepper Bark and Mustard-Pickle Glaze
A whole bologna chub smoked with a savory black pepper bark and finished with a thin, tangy mustard-pickle glaze. Read more...
Smoked Beef Tongue
Smoked Beef Tongue
This smoked beef tongue recipe starts with a slow simmer for tenderness before the tongues are finished over wood smoke. Serve one as beef tongue tacos with avocado salsa verde... Read more...
Smoked salmon with bourbon glaze
Hot Smoked Salmon Recipe with Bourbon Glaze
This hot smoked salmon is dry-brined with brown sugar, seasoned with orange and spices, smoked over cherry wood, and finished with a sticky bourbon honey glaze. Read more...
Crispy Weber kettle rotisserie chicken cooked over charcoal and finished with grilled lemon
Weber Kettle Rotisserie Chicken
This Weber kettle rotisserie chicken is dry-brined for crisp skin, slowly cooked over charcoal, basted with garlic-and-herb-infused pork fat, and finished with grilled lemon. Read more...
Smoked Jalapeño Cheddar Meatloaf with Bourbon Barbecue Glaze
Smoked Jalapeño Cheddar Meatloaf with Bourbon Barbecue Glaze
Smoked jalapeño cheddar meatloaf made with ground chuck, pork, roasted jalapeños, extra-sharp cheddar, a tender buttermilk panade, and a sticky bourbon barbecue glaze. Read more...
Green Chile Cheeseburger
New Mexico Green Chile Cheeseburger Recipe
This New Mexico green chile cheeseburger is topped with flame-roasted chile and melted Monterey Jack or pepper Jack cheese. Learn how to make the chunky green chile topping, grill the... Read more...
Juicy Lucy Burger with cheese pouring out
Juicy Lucy Burger Recipe
This classic Juicy Lucy burger is stuffed with molten American cheese and cooked until deeply browned and juicy. Learn how to make Minnesota’s famous cheese-stuffed burger, keep the cheese from... Read more...