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Smoke, fire, sauce, sides, and the kind of recipes worth passing around the table.

Green Chile Cheeseburger
New Mexico Green Chile Cheeseburger Recipe
This New Mexico green chile cheeseburger is topped with flame-roasted chile and melted Monterey Jack or pepper Jack cheese. Learn how to make the chunky green chile topping, grill the... Read more...
Juicy Lucy Burger with cheese pouring out
Juicy Lucy Burger Recipe
This classic Juicy Lucy burger is stuffed with molten American cheese and cooked until deeply browned and juicy. Learn how to make Minnesota’s famous cheese-stuffed burger, keep the cheese from... Read more...
Peri Peri Chicken on cutting board
Smoky Grilled Peri Peri Chicken
Smoky, spicy, and deeply charred, this grilled peri peri chicken is built around a bold chile-garlic sauce inspired by the flavors of Mozambique, Portugal, and the fiery history behind one... Read more...
Old-School Kansas City BBQ Sauce
Old-School Kansas City BBQ Sauce
This old-school Kansas City BBQ sauce is thinner, tangier, and more pepper-forward than modern sweet KC sauces with inspiration pulled from the Henry Perry and Arthur Bryant barbecue tradition. Read more...
Kansas City Brisket Burnt Ends
Kansas City Brisket Burnt Ends
These old-school Kansas City brisket burnt ends are inspired by the early Perry and Bryant barbecue tradition with a peppery rub, wood smoke, and a tangy KC-style sauce that’s rich,... Read more...
Fire-Kissed Esquites
Fire-Kissed Esquites
Smoky fire-roasted esquites loaded with creamy sauce, cotija cheese, roasted peppers, chile powder, and fresh lime. Read more...
Fire-Roasted Elote
Fire-Roasted Elote
Charred grilled corn coated in creamy lime sauce, cotija cheese, and tajin for the ultimate fire-roasted elote. Read more...
Authentic Santa Maria Tri-Tip
Authentic Santa Maria Tri-Tip
This authentic Santa Maria tri-tip recipe brings California’s Central Coast barbecue tradition to your backyard with a simple garlic-forward rub, smoky oak flavor, and a juicy reverse-seared finish. Serve it... Read more...
Jamaican pepper sauce made with Scotch bonnet peppers
Jamaican Pepper Sauce
Jamaican pepper sauce is a thin, vinegar-based hot sauce built for heat and balance. Made with Scotch bonnet peppers, it’s sharp, fiery, and meant to cut through rich dishes like... Read more...
Authentic Jamaican Jerk Chicken
Authentic Jamaican Jerk Chicken
Jamaican jerk chicken isn’t just about spice, it’s a method built from survival. From the Maroons in Jamaica’s mountains to modern grills, this is the real story behind jerk and... Read more...
Grilled Branzino with Calabrian Chili Marinade
Grilled Branzino with Calabrian Chili Marinade
A whole branzino grilled over fire with a bold Calabrian chili paste marinade, garlic, lemon zest, and olive oil. Smoky, bright, and packed with flavor, this is one of the... Read more...
Smoked Puerto Rican Pernil and Crispy Cuerito
Smoked Puerto Rican Pernil and Crispy Cuerito
This Smoked Pernil is a Puerto Rican pork shoulder recipe cooked low and slow on a smoker with garlic, oregano, citrus, and crispy pork skin. A bold alternative to traditional... Read more...