Fork & Embers Recipe
Jamaican Pepper Sauce
The Story
Jamaican pepper sauce isn’t your typical hot sauce. It’s thin, sharp, and built around vinegar and Scotch bonnet peppers, which means it hits fast and cuts right through rich, smoky meats like jerk chicken. The carrot might seem out of place, but it’s there for balance, adding just enough sweetness to keep the heat from completely wrecking you. This isn’t something you drown your food in. It’s something you respect… or it’ll remind you real quick.
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