Recipes

This authentic Santa Maria tri-tip recipe brings California’s Central Coast barbecue tradition to your backyard with a simple garlic-forward rub, smoky oak flavor, and a juicy reverse-seared finish. Serve it... Read more...

Jamaican Pepper Sauce

Jamaican pepper sauce is a thin, vinegar-based hot sauce built for heat and balance. Made with Scotch bonnet peppers, it’s sharp, fiery, and meant to cut through rich dishes like... Read more...

Authentic Jamaican Jerk Chicken

Jamaican jerk chicken isn’t just about spice, it’s a method built from survival. From the Maroons in Jamaica’s mountains to modern grills, this is the real story behind jerk and... Read more...

Grilled Branzino with Calabrian Chili Marinade

A whole branzino grilled over fire with a bold Calabrian chili paste marinade, garlic, lemon zest, and olive oil. Smoky, bright, and packed with flavor, this is one of the... Read more...

Smoked Puerto Rican Pernil and Crispy Cuerito

This Smoked Pernil is a Puerto Rican pork shoulder recipe cooked low and slow on a smoker with garlic, oregano, citrus, and crispy pork skin. A bold alternative to traditional... Read more...

Grilled Venado En Adobo

Grilled venison tenderloin finished in a bold Mexican adobo sauce made with dried chiles, garlic, and warm spices, served with classic Mexican rice. Read more...

Grilled Moroccan Venison Kofta Skewers

Grilled North African–style venison kofta skewers seasoned with fresh herbs, warm spices, and harissa, perfect for pita wraps or serving with rice or salad. Read more...

Smoked Gochujang Glazed Wings

These gochujang wings are sticky, smoky, sweet, spicy, and dangerously addictive. Built around Korean fermented chili paste, garlic, soy, and a touch of sweetness, they deliver deep umami flavor with... Read more...

Smoked Peruvian Chicken Wings

These Peruvian-inspired wings are all about bright, bold, and fresh flavor. Instead of heavy, sticky sauces, we’re going the citrus-forward route with a marinade built around fresh lime juice, garlic,... Read more...

Grilled Chicken 65

This recipe is built around yogurt-marinated chicken thighs finished with a hot curry leaf and garlic tempering. It’s a technique-driven dish where texture, aroma, and balance matter more than heat... Read more...

Baked Country Ham with Sweet Glaze

Country ham isn’t like the grocery store ham most people are used to. It’s dry-cured, deeply salty, and often coated in mold from months or even years of aging. That... Read more...

Smoked Jalapeno Honey Glazed Pork Loin

BBQ doesn’t have to drain your wallet or your sanity. Some of the best cooks come from taking a simple cut of meat and treating it right, and a humble... Read more...

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