Smoked Peruvian Chicken Wings

These Peruvian-inspired wings are all about bright, bold, and fresh flavor. Instead of heavy, sticky sauces, we’re going the citrus-forward route with a marinade built around fresh lime juice, garlic, cumin, and the star of the show, aji amarillo. That Peruvian yellow chile brings gentle heat and a fruity, slightly tropical flavor that pairs perfectly with smoky chicken.

The wings soak up this vibrant marinade, then hit the smoker where the citrus, spice, and smoke come together into something seriously addictive. The result is a wing that’s juicy, lightly smoky, tangy, and packed with layered flavor in every bite.

To finish it off, we’re serving these with a classic aji verde sauce. It’s creamy, herbaceous, and just spicy enough, made with fresh cilantro, jalapeños, garlic, lime, and a touch of mayo for richness. Drizzle it, dunk it, or straight-up slather it. Either way, it takes these wings to a whole new level.

If you’re tired of the same old buffalo wings and want something bright, fresh, and unforgettable, these Peruvian wings absolutely deliver.

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