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Smoke, fire, sauce, sides, and the kind of recipes worth passing around the table.

Smoked Beef Tongue
Smoked Beef Tongue
This smoked beef tongue recipe starts with a slow simmer for tenderness before the tongues are finished over wood smoke. Serve one as beef tongue tacos with avocado salsa verde... Read more...
Fire-Kissed Esquites
Fire-Kissed Esquites
Smoky fire-roasted esquites loaded with creamy sauce, cotija cheese, roasted peppers, chile powder, and fresh lime. Read more...
Fire-Roasted Elote
Fire-Roasted Elote
Charred grilled corn coated in creamy lime sauce, cotija cheese, and tajin for the ultimate fire-roasted elote. Read more...
Grilled Venado en Adobo
Grilled Venado En Adobo
Grilled venison tenderloin finished in a bold Mexican adobo sauce made with dried chiles, garlic, and warm spices, served with classic Mexican rice. Read more...
Peruvian Wing
Smoked Peruvian Chicken Wings
These Peruvian-inspired wings are all about bright, bold, and fresh flavor. Instead of heavy, sticky sauces, we’re going the citrus-forward route with a marinade built around fresh lime juice, garlic,... Read more...