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Smoke, fire, sauce, sides, and the kind of recipes worth passing around the table.

Pork Steaks on Grill
St. Louis Pork Steaks with Homemade BBQ Sauce
These St. Louis pork steaks are grilled over charcoal, cooked until tender, and finished with a homemade Maull’s-style BBQ sauce for a classic backyard barbecue recipe. Read more...
Smoked Bologna Sandwich
Smoked Bologna Sandwich With Jalapeño Pimento Cheese
Thick smoked bologna seared in bacon fat and stacked with jalapeño pimento cheese, bacon, pickles, red onion and tangy mustard-pickle sauce. Read more...
Smoked Bologna With Pepper Bark and Mustard-Pickle Glaze
Smoked Bologna With Pepper Bark and Mustard-Pickle Glaze
A whole bologna chub smoked with a savory black pepper bark and finished with a thin, tangy mustard-pickle glaze. Read more...
Smoked salmon with bourbon glaze
Hot Smoked Salmon Recipe with Bourbon Glaze
This hot smoked salmon is dry-brined with brown sugar, seasoned with orange and spices, smoked over cherry wood, and finished with a sticky bourbon honey glaze. Read more...
Crispy Weber kettle rotisserie chicken cooked over charcoal and finished with grilled lemon
Weber Kettle Rotisserie Chicken
This Weber kettle rotisserie chicken is dry-brined for crisp skin, slowly cooked over charcoal, basted with garlic-and-herb-infused pork fat, and finished with grilled lemon. Read more...
Smoked Jalapeño Cheddar Meatloaf with Bourbon Barbecue Glaze
Smoked Jalapeño Cheddar Meatloaf with Bourbon Barbecue Glaze
Smoked jalapeño cheddar meatloaf made with ground chuck, pork, roasted jalapeños, extra-sharp cheddar, a tender buttermilk panade, and a sticky bourbon barbecue glaze. Read more...
Green Chile Cheeseburger
New Mexico Green Chile Cheeseburger Recipe
This New Mexico green chile cheeseburger is topped with flame-roasted chile and melted Monterey Jack or pepper Jack cheese. Learn how to make the chunky green chile topping, grill the... Read more...
Juicy Lucy Burger with cheese pouring out
Juicy Lucy Burger Recipe
This classic Juicy Lucy burger is stuffed with molten American cheese and cooked until deeply browned and juicy. Learn how to make Minnesota’s famous cheese-stuffed burger, keep the cheese from... Read more...
Old-School Kansas City BBQ Sauce
Old-School Kansas City BBQ Sauce
This old-school Kansas City BBQ sauce is thinner, tangier, and more pepper-forward than modern sweet KC sauces with inspiration pulled from the Henry Perry and Arthur Bryant barbecue tradition. Read more...
Kansas City Brisket Burnt Ends
Kansas City Brisket Burnt Ends
These old-school Kansas City brisket burnt ends are inspired by the early Perry and Bryant barbecue tradition with a peppery rub, wood smoke, and a tangy KC-style sauce that’s rich,... Read more...
Authentic Santa Maria Tri-Tip
Authentic Santa Maria Tri-Tip
This authentic Santa Maria tri-tip recipe brings California’s Central Coast barbecue tradition to your backyard with a simple garlic-forward rub, smoky oak flavor, and a juicy reverse-seared finish. Serve it... Read more...
country ham
Baked Country Ham with Sweet Glaze
Country ham isn’t like the grocery store ham most people are used to. It’s dry-cured, deeply salty, and often coated in mold from months or even years of aging. That... Read more...