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Smoke, fire, sauce, sides, and the kind of recipes worth passing around the table.

Grilled Venado en Adobo
Grilled Venado En Adobo
Grilled venison tenderloin finished in a bold Mexican adobo sauce made with dried chiles, garlic, and warm spices, served with classic Mexican rice. Read more...
Grilled Moroccan Venison Kofta Skewers
Grilled Moroccan Venison Kofta Skewers
Grilled North African–style venison kofta skewers seasoned with fresh herbs, warm spices, and harissa, perfect for pita wraps or serving with rice or salad. Read more...
Gochujang Wings
Smoked Gochujang Glazed Wings
These gochujang wings are sticky, smoky, sweet, spicy, and dangerously addictive. Built around Korean fermented chili paste, garlic, soy, and a touch of sweetness, they deliver deep umami flavor with... Read more...
Peruvian Wing
Smoked Peruvian Chicken Wings
These Peruvian-inspired wings are all about bright, bold, and fresh flavor. Instead of heavy, sticky sauces, we’re going the citrus-forward route with a marinade built around fresh lime juice, garlic,... Read more...
Grilled Chicken 65
Grilled Chicken 65
This recipe is built around yogurt-marinated chicken thighs finished with a hot curry leaf and garlic tempering. It’s a technique-driven dish where texture, aroma, and balance matter more than heat... Read more...
country ham
Baked Country Ham with Sweet Glaze
Country ham isn’t like the grocery store ham most people are used to. It’s dry-cured, deeply salty, and often coated in mold from months or even years of aging. That... Read more...
Smoked Jalapeno Honey Glazed Pork Loin
Smoked Jalapeno Honey Glazed Pork Loin
BBQ doesn’t have to drain your wallet or your sanity. Some of the best cooks come from taking a simple cut of meat and treating it right, and a humble... Read more...
Creole Brined Butter Injected Smoked Turkey
Creole Brined Butter Injected Smoked Turkey
When it comes to cooking a turkey that’s consistently juicy, flavorful, and evenly cooked, this method delivers every single time. The foundation is a Creole turkey brine that seasons the meat... Read more...
Smoked Porcini Prime Rib
Smoked Porcini Prime Rib
Prime rib is one of those cuts that rewards patience and punishes shortcuts. It is naturally rich, tender, and full of beef flavor on its own, so the goal is... Read more...
Grilled Szechuan Chicken Drumsticks
Grilled Szechuan Chicken Drumsticks
This grilled Szechuan chicken drumstick recipe blends bold Sichuan flavors with charcoal grilling on the Weber Kettle. The result is spicy, smoky, and slightly numbing chicken with a glossy gochujang... Read more...