Cook with fire. Drink bourbon. Tell stories.
Recipes
Baked Country Ham with Sweet Glaze
Country ham isn’t like the grocery store ham most people are used to. It’s dry-cured, deeply salty, and often coated in mold from months or even years of aging. That...
Baked Country Ham with Sweet Glaze
Baked Country Ham with Sweet Glaze
|Fork & Embers
THE TRUTH ABOUT SMOKERS AND THE PEOPLE WHO USE THEM
If you want to know how each smoker cooks and what kind of pitmaster it turns you into, this is the place to start.
Grab a drink, enjoy the laughs, and learn what fits your style.